After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15... ...
All for the baby
You can put your favorite ingredients according to your preferences
I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -
Love to eat. Easy to do.
Orange noodles, raw meal
No story. Eat well. It's always like this. I like what I eat.
Shrimp dumpling is a must order delicacy for Cantonese to go to the teahouse
I used the leek my mother planted. I carefully selected the shrimp peeled by the fresh shrimp. I also used the skin of the meat to slowly boil the jelly. This kind of dumpling is not only full of delicious soup, but also beautiful happiness.
Crystal shrimp dumpling is a Guangdong characteristic. I'm a female man in Shandong Province. I seldom eat it. I once ate it in a restaurant. I felt good about Q. so I went home and began to toss. I like crystal dumpling. Q plays Q -